Chef Silvena Rowe is an internationally recognized professional chef with over 30 years of experience. The only female chef on Caterer Middle East and Hotelier Middle East 'Power 50' lists. She also starred in the Top 10 Chefs in the Middle East and was featured in Caterer Middle East Power F&B Top 25 Women.
Chef Rowe is included as part of the judging team in the American food network program “Chopped”, a guest judge at “Masterchef International”, as well as a chief judge at “Masterchef” - Bulgaria. Accredited food writer for the Guardian newspaper in the UK. Author in Gulf News's “Friday” magazine, as well as a regular health and wellness page for the magazine. Spinneys in the UAE. In Dubai, she is the chef and co-owner of the restaurant “Omnia”. She currently runs the hugely successful restaurants Nassau and Al Botanica, as well as Chef Sylvena's Indian Kitchen in the prestigious Jumeriah Golf Estates.
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